An argument that organic veg and wholemeal stoneground bread is just a luxury for the rich.
Louise Fresco presents at a TED talk on the subject of “Feeding the Whole World” in praise of technology, science and mass produced industrial food.
“Never before has our food been made by so few of us. And never before has it been taken so much for granted.”
( Hat tip to Josien Kapma for the video )
Louise Fresco, Dutch Academic, tells the Californians that holding a preference for wholemeal organic bread and despising mass produced white bread is a luxury for the rich, and not practical for the third world’s poor workers and farmers. So does she have a point?
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