Riverford Field Kitchen ‘Best Ethical Restaurant’ Observer
In their monthly food awards, the Observer newspaper gave the Riverford Field Kitchen the title “Best Ethical Restaurant. Last week Jane Baxter and Sam Miller, who run the Riverford Field Kitchen, were presented with this prestigious award, a fine achievement given some notable contenders.
Guy Watson of Riverford writes in Farm news:
I like to think that we won because, as well as serving the most fantastic and affordable food, mostly grown on the farm, we are the real thing; for 25 years we have been doing what we do, in the belief that great food and sane farming can withstand the ebb and flow of food fashions. Having spent the last few days in London I took the opportunity to look at a few markets, greengrocers and box schemes. It was disappointing to see how many were responding to the recession by trading down to selling uncertified “as good as organic” produce, often with packaging and vans still implying fully organic produce. Everything we sell is certified organic; we keep it affordable by growing ourselves and working closely with our co-op.
Congratulations to Riverford Organic Vegetables, who also happen to be our own suppliers of top quality organic boxes all through the winter spring gap.
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Amazing to see the sprouting broccoli we’ve been eating actually growing in the field! Well done Riverford